Agave Spirits+ Journey

• 2 ounces Bourbon (Four Roses standard)

• 1/2 ounce (L’Orléane liqueur de cassis de l’Île d’Orléans using black currants grown on the Île d’Orléans near Ville de Québec/City)

• 2.5 dashes of Angostura Bitters

• just over 1 ounce of fresh Lemon Juice

• I didn’t use Simple Syrup. Instead, I used a Québec-made Maple Syrup Eau-de-Vie aged for 2 years in Oak barrels (Fine Sève Maple Eau de Vie)

I bought the 2 Québec (Quebec) spirits when I was doing my Ph.D. & didn’t drink any alcohol. I used to give them as gifts to Americans here as unique local gifts. But these 2 bottles have traveled with me since 2016 from Montréal (Montreal) to Cambridge to NoVA.

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