Produced at distillery Cascahuín (NOM 1123) by master distiller Salvador “Chava” Rosales Trejo in El Arenal in the Valley region of Jalisco, Wild Common Still Strength Blanco is bottled at 100 proof (50% ABV). It is made using mature Valley Blue Weber agave plants known for their more herbal/vegetal flavors.
The harvested agave is roasted for 72 hours in small stone/brick ovens (hornos) before the aguamiel is extracted using both a roller mill and a 2-ton Volcanic stone tahona wheel.
It is fermented in a cement tank with agave fibers (bagasse) left after the maceration using wild yeast before being 2x-distilled in copper pot stills. It is rested in stainless steel before bottling. Some mineral-rich deep well water is used to bring it to bottling proof.
______________
1792 Bourbon Agave Spirits American Single Malts American Whisky ArteNOM Añejo Tequila Blanco Tequila Blended Whisky Bourbon Whisky Bruichladdich Buffalo Trace Cocktails Código 1530 (Codigo 1530) Dulce Vida E.H. Taylor Elijah Craig El Tesoro Extra Añejo Tequila Four Roses Gin Glassware Glenlivet Irish Whisky Limestone Branch Distillery Liqueurs Lost Lore Maker's Mark Mezcal Mijenta Mt. Defiance Distillery Patrón Penelope Reposado Tequila Reviews Rye Whisky Scotch Whisky Siempre Single Malt Whisky Spirits Tequila Tequila Ocho Tequila Partida Virginia Virginia Distillery Company Whisky
Agave Spirits+ Journey 