Part of a new series of posts briefly highlighting new and “newish” bottles added to my selection/collection
Siembra Azul Blanco, made under the supervision of master distiller Sergio Cruz at distillery Feliciano Vivanco & Associates (NOM 1414) in Arandas, Los Altos, Jalisco for Siembra Spirits of David Suro;
*Blue Weber agaves from NOM 1414 proprietor Sergio Vivanco’s agave fields cooked in a stone/brick oven (horno);
*Lead harvesters/jimadores Silverio Aceves & José Luis Serrano (normal jima, characteristic of traditional tequila production);
*Roller Mill extraction of the aguamiel;
*Fermentation in steel tanks with classical music playing for the yeast (Mozart Method) / Champagne yeast used for fermenting;
*2x-distillation in copper pot stills
_____________________
1792 Bourbon Agave Spirits American Single Malts American Whisky ArteNOM Añejo Tequila Blanco Tequila Blended Whisky Bourbon Whisky Bruichladdich Buffalo Trace Buffalo Trace Distillery Cocktails Código 1530 (Codigo 1530) E.H. Taylor Eagle Rare El Tesoro Extra Añejo Tequila Four Roses Gin Glassware Irish Whisky Jack Daniel's Limestone Branch Distillery Liqueurs Lost Lore Maker's Mark Mezcal Mijenta Mt. Defiance Distillery Patrón Penelope Reposado Tequila Reviews Rye Whisky Scotch Whisky Scotland Siempre Single Malt Whisky Spirits Tequila Tequila Ocho Virginia Virginia Distillery Company Whisky
Agave Spirits+ Journey 