*5 year old (min.) mature agave
*Stone/brick oven (horno) cooked
*Combination of tahona & roller mill extraction of the aguamiel
*Separate fermentation of the tahona & roller mill-extracted aguamiel (tahona w/agave fibers) in small, pine wood vats
*2x-distilled separately in copper pot stills & then blended together
*Aged 2 years & 4 months in Oloroso Sherry casks sourced from Jerez de la Frontera, Cádiz province by master distiller David Rodríguez García after visiting multiple sherry bodegas to find the best wine casks
*Añejo checked every 3 months as it aged to check the aroma/flavor profile (over 18 months needed – 2 year-mark ideal, according to the master distiller)
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Agave Spirits+ Journey 