I haven’t come up with a cool name for this experimental cocktail, but it’s delicious.
- Half a lime’s worth of freshly squeezed lime juice
- 1 ounce MurLarkey Imagination Gin
- 1-2 drops of Crème de Cassis
- 1-2 drops of Fine Sève Maple Eau-de-Vie (Québec-made Aged Maple Syrup Eau-de-Vie aged for 2 years in Oak barrels)
- 1-2 drops of Ramazzotti Aperitivo Rosato (Hibiscus & Orange Blossoms)
Poured all of this over ice & stirred to mix with a bar spoon. Delicious!
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