Agave Spirits+ Journey

Crème de Cassis Mule

• ½ oz fresh lime juice
• 1 oz gin (I used MurLarkey Imagination Gin)
• ½-1 oz of crème de cassis (to taste; I used closer to 1 oz instead of ½ oz)
• 3-4 oz of ginger beer (I used Fever Tree)

(1) Combine the lime juice, gin, & crème de cassis in a glass.

(2) Top with the ginger beer.

(3) Add ice & stir with a bar spoon or the knife used to cut the lime.

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