This post is part of an ongoing series where I’ll revisit spirits bottles that I haven’t poured for many, many months to see how my tasting notes now match with those in my initial short reviews in order to see how aeration time may or may not affect specific bottles over time.

I opened this bottle of Lost Lore Blanco nearly two years ago (21 months) and there was, before this new pour, there was just under ⅓ of the bottle left meaning this has had significant aeration time in the bottle. I used a Denver & Liely Mezcal glass and rested the tequila in the glass uncovered for five minutes. The viscosity in the glass is medium-short with a moderately creamy/oily/buttery mouthfeel that coats the entire palate with a medium finish of 6-7 seconds.

On the nose there are prominent notes of cooked agave sweetness and musky raw agave earthiness, baking spices (cinnamon, nutmeg), olive brine/salinity, lemon and lime peel, minerality, mint, and white pepper. The flavors on the palate are punchy cooked agave sweetness, robust lemon and lime peel, herbal notes, minerality, salinity, black pepper, and a hint of anise bitterness on the finish that balances out some of the natural sweetness.

This is still one of my favorite blanco tequilas – I have a number of reserve bottles because it’s not readily available in my immediate area (it’s an hour drive to stores that stock it).

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1792 Bourbon Agave Spirits American Single Malts American Whisky Añejo Tequila Blanco Tequila Blended Whisky Bourbon Whisky Bruichladdich Buffalo Trace Buffalo Trace Distillery Cocktails Código 1530 (Codigo 1530) E.H. Taylor El Mayor Tequila El Tesoro Extra Añejo Tequila Fortaleza G4 Gin Glassware Irish Whisky Jack Daniel's Liqueurs Lost Lore Maker's Mark Mezcal Mijenta Old Fitzgerald Patrón Penelope Reposado Tequila Reviews Rye Whisky Sazerac Scotch Whisky Scotland Siempre Single Malt Whisky Spirits Tequila Tequila Ocho Virginia Virginia Distillery Company Whisky

One response to “REVISITED SERIES: Lost Lore Blanco (Lote 2)”

  1. […] dried orange peel, dried orchard fruits, the herbal/grassy/vegetal notes that are so prominent on the blanco (which is one of my favorite blancos), very light caramel and vanilla, and toasted oak. On the […]

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